January 9, 2006
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OJ
I used to always buy Orange Juice with high pulp. I mean I liked it thick and meaty with juicy bits of Orange bursting on my tongue. This was to assure me that I was getting all of the orange, minus the rind.
However, for the past couple of years, I have switched to pulp free orange juice. I did not graduate from high pulp to medium pulp to no pulp. I simply went from one to the other.
Today I really cannot stand juicy bits of anything in my beverage, it's pretty gross actually.
I wonder what made me change?
Comments (6)
Hey. I just wanted to say hello. I'm about a half-hour west of Madison (and I found you through Lucky).
I'm also a former high pulp drinker that went to no pulp ... because it is usually the only kind that I can find with calcium in it.
Can't answer that one...maybe the same reason I went from hating coffee to living on it...and the fact that I hated bell peppers my whole life but now I've become addicted to them? We'll just throw that one out into the universe...heh.
How will the sandwich go with your no-pulp OJ? Here it is - I marinated the 'shroom in garlic and a little balsamic... hope you like it that way. I loaded up on the mozarella because you can never ever have too much cheese. I picked the spinach from my garden. Enjoy!
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I feel the same way about lumps in my milk...... Is why I switched to beer....
Am kidding..... I'll have a cold glass with one of those sammies DD is making up....
WTF??? You get room service?
I do the pulp thing because I never get enough fiber and I assume that the pulp adds to my bulk. I don't get enough bulk and feel bloated and sluggish. I don't know if the pulp helps, but some how it seems so much closer to fresh squeezed.
I need to drink more of this orange juice stuff now that I think about it.
Hope ur head feels better.
time. i went the same way.
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