http://kevan.org/johari?name=mschif

I used to always buy Orange Juice with high pulp.  I mean I liked it thick and meaty with juicy bits of Orange bursting on my tongue.  This was to assure me that I was getting all of the orange, minus the rind.

However, for the past couple of years, I have switched to pulp free orange juice.  I did not graduate from high pulp to medium pulp to no pulp.  I simply went from one to the other. 

Today I really cannot stand juicy bits of anything in my beverage, it's pretty gross actually.

I wonder what made me change?